The Nags Head LUNCH MENU from 10th September 2011

(available lunch times and early evening until 7pm)

PANINI / BAGUETTE OR JACKET POTATO (All £6.95)

With a range of individually prepared fillings:

Roast Vegetable & Goats Cheese (V)
Tuna & spring onion with lemon and dill mayonnaise
Sliced steak & fried onions
Salami, mozzarella and rocket
Grated cheddar with either ham, tomato or onion (V)
Cajun chicken with fried onions and mayonnaise

(V) vegetarian dish

All served with salad garnish & homemade coleslaw and chips
(Jacket Potato served with Salad Garnish & Homemade Coleslaw)

ADDITIONAL LUNCH / EARLY EVENING MEALS

Traditional Fish & Chips served with
Homemade Mushy Peas £9.95
Bangers & Mash (pork & leek) with
Mustard Mash & Sweet Onion Gravy £9.95
Ham carved off the bone served with
2 Free Range Eggs and Chips £7.95
Pan Fried Lambs Liver finished in a Madeira &
Sweet Onion Gravy with Mash & Peas £8.95

SIDE ORDERS

Fries £2.50

Garlic Bread £2.50

Garlic Bread with Cheese £3.50

Fine Beans and Sun Blushed Tomatoes £3.00

Home made Mediterranean potato wedges £3.50

Greek or Baby leaf Salad £3.50

Bowl of Ciabatta Bread with Olive Oil & Balsamic Vinegar £3.00

Olives marinated in Chilli, Oregano and Fennel seeds £3.50

A selection of Desserts is also

available at lunch time

Lunch menu above is also available early evening from 5-30 to 7pm Monday-Friday,
special early bird offer 2 for £12 (subject to availability, please check)

Download a printable
Nags Head Lunch Menu

BISTRO MEALS

in a rich tomato sauce with garlic, black olives and capers. Served with Mediterranean style potato wedges £11.95

, sun blushed tomatoes, sage and double cream (V) £ 8.95

, made with fine beans, new potatoes and hardboiled egg. All set on mixed baby leaves finished with anchovies, olive oil and balsamic vinegar £8.95

potato dumplings with king prawns and porcini mushrooms bound with double cream, topped with mozzarella and baked £9.95

cooked to your liking and served with a porcini mushroom, brandy and cream sauce, fine beans and fries £19.95

and mussels in a tomato sauce finished with garlic and oregano £8.95

served with a courgette and thyme salad with new potatoes and sauce vierge £13.95

topped with honey and walnuts set on mixed salad leaves and roast potato wedges (V) £8.95

cooked to your liking and served with sun dried tomato and herb butter, fine beans and fries £14.95

flavoured with white wine, tomato and juniper berries £8.95

with lamb chop, pork steak and wild boar sausage. Served with home-made houmous, flatbread and feta salad £15.90

made with Arborio rice, mixed wild mushrooms and black truffles topped with parmesan shavings (V) £9.95

(V) Can be / is served as a vegetarian dish

All of our food is freshly prepared to order so please be patient at busy times.

If you’re in a hurry, why not pre-order your food by completing a pre-order form and sending to us in advance.

The Nags Head LUNCH MENU from 10th September 2011

PANINI / BAGUETTE OR JACKET POTATO (All £6.95)

ADDITIONAL LUNCH / EARLY EVENING MEALS

SIDE ORDERS

Lunch menu above is also available early evening from 5-30 to 7pm Monday-Friday, special early bird offer 2 for £12 (subject to availability, please check)

BISTRO MEALS

Lunch menu above is also available early evening from 5-30 to 7pm Monday-Friday,
special early bird offer 2 for £12 (subject to availability, please check)