The Nags Head Inn MAIN MENU - new from 10th September 2011

Italian antipasto made up of sliced cured meats with a pickled garden vegetable salad, parmesan shavings and sliced ciabatta £5.95
A pot of mussels cooked with white wine, garlic and double cream. Served with warm, French bread. £6.95
Caprese salad made with sliced mozzarella, tomato and basil leaves drizzled with olive oil. £5.95 (V)
Home-made pate served with a spiced fruit chutney and sea salt and balsamic crostini. £ 5.95
Mushrooms stuffed with garlic butter, breadcrumbs and parmesan cheese, baked in cheese sauce. £5.95 (V)

 

 

Fries £2.50

Garlic Bread £2.50

Garlic Bread with Cheese £3.50

Fine Beans and Sun Blushed Tomatoes £3.00

Home-made Mediterranean potato wedges £3.50

Greek or Baby leaf Salad £3.50

Bowl of Ciabatta Bread with Olive Oil & Balsamic Vinegar £3.00

Olives marinated in Chilli, Oregano and Fennel seeds £3.50

 

 

 

 

 

 

 

 

 

 

 

 

Roast chicken breast in a rich tomato sauce with garlic, black olives and capers. Served with Mediterranean style potato wedges. £11.95

Penne pasta with ricotta, sun blushed tomatoes, sage and double cream. £8.95 (V)

Tuna nicoise salad, made with fine beans, new potatoes and hardboiled egg. All set on mixed baby leaves finished with anchovies, olive oil and balsamic vinegar. £8.95

“Gnocchi Allesandro” potato dumplings with king prawns and porcini mushrooms bound with double cream, topped with mozzarella and baked. £9.95

Locally reared 8oz Fillet steak cooked to your liking and served with a porcini mushroom, brandy and cream sauce, fine beans and fries. £19.95

Seafood spaghetti with king prawns and mussels in a tomato sauce finished with garlic and oregano. £8.95

Pan fried fillet of sea bass served with a courgette and thyme salad and new potatoes and sauce vierge. £13.95

Grilled goats cheese topped with honey and walnuts set on mixed salad leaves and roast potato wedges. £8.95 (V)

10oz Rib eye steak cooked to your liking and served with sun dried tomato and herb butter, fine beans and fries. £14.95

Tagliatelle with a rich wild boar ragu flavoured with white wine, tomato and juniper berries. £8.95

Greek style mixed grill with lamb chop, pork steak and wild boar sausage. Served with home-made houmous, flatbread and feta salad. £15.90

Wild mushroom risotto made with arborio rice, mixed wild mushrooms and black truffles topped with parmesan shavings. £9.95 (V)